Your Place To Have YOUR Say

by **steviecops** » Wed Apr 12, 2006 9:11 am

I don't know whether this is the right section to post this question on or not, so sorry

if it's in the wrong place.

I have been reading a very long thread on another angling forum about taking and eating course fish. I must admit I'm shocked at the amount of people who think it's still alright to do so in this day and age. Personally I don't think it's necessary and should be stop

ped, but am I really in the minority? What do others think?

The thread is here, http://www.anglersnet.co.uk/forums/index.php?showtopic=61503 You might have to register on the forum to be able to view it.

by **Gormer** » Wed Apr 12, 2006 10:13 am

if its legal to eat them then i'm game... :lol:

by **Dave B** » Wed Apr 12, 2006 10:34 am

Although I wouldn't want to see carp on the wet fish slab in Tescos :shock:

I don't really have a problem with it. Deep fried roach in batter, lovely :yumyum:

Saying that, could you imagine what a snotty bream tastes like? :sick:

Not for me thanks.

by **Acorns Limps Again** » Wed Apr 12, 2006 2:20 pm

NAH, NEEDS GARLIC.....

by **Dave Davies** » Wed Apr 12, 2006 2:24 pm

I had a very nice grilled perch once, but most fish have too many small bones to make comfortable eating.

by **spiv** » Wed Apr 12, 2006 3:55 pm

tescos did sell 5lb mirror carp about 2 years ago from france :shock:

Website · by **El Tel** » Wed Apr 12, 2006 4:12 pm

Where I fish in Holland the Owners of the water catch Zander, Pike, Eel and sell them to the local restaurants. The lake owners also make a kind of stew from the Rudd and Roach.

I once tried baked pike but cannot recommend it. :shock:

In Germany and Poland they eat Goose or Carp as their Xmas dinner - But at the just moment Bird dishes are just not popular.

Last week in Germany, I was told that even the chinese waiters were joking that the Chicken was really Cat - as bird flu is causing customers to avoid poultry. :roll:

by **dave whittaker** » Wed Apr 12, 2006 4:13 pm

my mums old next door neighbour used to say bream in breadcrumbs was nice :shock:

by **suffolkboy** » Wed Apr 12, 2006 6:21 pm

we used to sell jack pike to a local pub who used them to make fish cakes, if only the customers knew what was in them fish cakes! (8-)

by **Dave Davies** » Wed Apr 12, 2006 7:31 pm

Pike fish-cakes are actually a classic French dish called "Quennelles de brochet".

I didn't realize that Sudbury had a reputation for haute cuisine.

by **dave** » Wed Apr 12, 2006 7:39 pm

any type of fish or sea food is off my menu i dont like any (well only ever tyred cod )since i caught an eel from tilbury and took it back to show my nan and keep it as a pet until she chopped it up and they all ate it :cry: :cry:

well i was only 7

by **rangemaster** » Wed Apr 12, 2006 8:49 pm

i had pike in summer from sweden me and jackb were out there,had 2 pike and 3 hours or so later ate them and it was great.

by **Holyjo** » Thu Apr 13, 2006 12:04 pm

I ate carp in Prague two years ago

Very Nice too :wink:

by **dave whittaker** » Thu Apr 13, 2006 12:41 pm

how very dare you mr holyjo repent your sins :lol:

by **Fcuked Off** » Thu Apr 13, 2006 1:08 pm

He did, he had another one :lol:

by **madaboutsilurus** » Fri Apr 14, 2006 10:29 am

at see woos wholesalers in Charlton they have a big tank full of carp and turbot swimming about until someone buys them. they are put in bags like goldfish even though they are up to 10lbs.

mind you i would not eat fish anyway as they come out of water and you know what fish and fishermen do in that. i am suprized that anyone can eat anything after seeing dave's aviator.

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